Anyone talk to the Swiss these days?
Posted: April 18th, 2011, 1:57 amHaven't talked to them in a while and would like to.
Cloud Nine Squad {C-iX}
Anyone talk to the Swiss these days?
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Posted: April 18th, 2011, 1:57 amRe: Anyone talk to the Swiss these days?
Posted: April 18th, 2011, 6:57 amYeah, I have his email and phone number. He is having trouble getting back into DF2. Thanks for reminding me! I have to help.
Re: Anyone talk to the Swiss these days?
Posted: April 18th, 2011, 7:19 pmBullet Magnet wrote:Haven't talked to them in a while and would like to.
It was always fun hanging in Mumble with Bio and Eldria. Their accents were awesome. (I like accents - I never could figure out why people try to hide them. That goes for you too, NewBorn!)
Re: Anyone talk to the Swiss these days?
Posted: April 18th, 2011, 7:38 pmlol bc, u talkin about swisscheese? from jsm?
Re: Anyone talk to the Swiss these days?
Posted: April 22nd, 2011, 5:21 pmPause wrote:lol bc, u talkin about swisscheese? from jsm?
Yeah. I helped him get his DF2 up and running today. Watch out!!!
Re: Anyone talk to the Swiss these days?
Posted: April 23rd, 2011, 12:32 amBlackCat wrote:Pause wrote:lol bc, u talkin about swisscheese? from jsm?
Yeah. I helped him get his DF2 up and running today. Watch out!!!
Sorry bro, we're talking about different Swisses!
Re: Anyone talk to the Swiss these days?
Posted: April 23rd, 2011, 9:14 amsome swiss cheese would be good on rye with some corned beef tho
Re: Anyone talk to the Swiss these days?
Posted: April 23rd, 2011, 1:13 pmSwiss cheese is stupid.
Why would you make cheese with holes in it?
Why would you make cheese with holes in it?
Re: Anyone talk to the Swiss these days?
Posted: April 23rd, 2011, 5:28 pmSince BM is obviously getting mixed up again... Bio and Eldria are Swedes, not Swiss.
Anyways, swiss cheese has holes in it because one of the bacteria used to culture the cheese releases carbon dioxide when heated, which ends up forming little fart bubbles.
Anyways, swiss cheese has holes in it because one of the bacteria used to culture the cheese releases carbon dioxide when heated, which ends up forming little fart bubbles.
Re: Anyone talk to the Swiss these days?
Posted: April 23rd, 2011, 6:49 pmZorro wrote:Anyways, swiss cheese has holes in it because one of the bacteria used to culture the cheese releases carbon dioxide when heated, which ends up forming little fart bubbles.
Someone took AP Bio!